THE

Podi

WAY

A little spice. A lot of flavour. The stuff you sprinkle, mix, dunk, lick off your fingers and quietly keep coming back to. Every South Indian home has a version of it. Some fiery. Some nutty. All fiercely personal. It’s mixed with rice, scattered over idli, dipped in ghee, tucked into dosa; however you like it, everyone has a way of making it their own. Podi knows a thing or two about bringing them together

Welcome to Podi.

A celebration of South India,
one plate, one story and one good handful at a time.

THE PODI WAY

And somewhere in the middle of all that, there’s podi.
A powdered mix of spices, lentils and chillies that adds deep flavour to South Indian dishes.

THE PODI WAY

Podi comes in countless versions and recipes with memories attached to it. We aim to bring you that connection through the flavours, stories and traditions from the South of India.

Come hungry. Leave with a few new favourites.

THE PODI WAY

Five states, many languages to count, mountains, coastlines, monsoons, temples, toddy shops, filter coffee, banana leaves, steel tumblers and family recipes.

There’s always room at our table.

Join us